Reviews

Eleven Courses is widely regarded as the best private fine dining experience in the Baltimore/DC area. Here is what our clients and the foodie community have to say.

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Eleven Courses recently did a 10 course dinner for my 50th birthday and the food was beyond incredible.  I feel like my taste buds have finally been awaken after 50 years.

Shannon Manella, Columbia

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Melissa, Event Designer for Eleven Courses is planning our upcoming wedding (August 2011) and we couldn't be happier.  We attended a wedding last year that Eleven Courses catered and the food was amazing and plating was done with such grace and finesse - the finished product was stunning.  When we found out that Eleven Courses also offered other wedding services, we quickly hired Melissa to be our planner.  Her attention to detail and high-level of client satisfaction has made our wedding planning process both easy and exciting! She is full of fresh ideas and lots of tips for saving money while still planning the wedding of our dreams.  Thank you Melissa and the team at Eleven Courses!

-Angie Pryor, Fells Point

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Simply the best tasting menu in Baltimore. If you are looking for a distinctive dining experience, quickly make a reservation with Eleven Courses, they book up fast and now I know why.  Incredible!

-Chase Beliinger

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Eleven Courses to do the rehearsal dinner and Wedding Reception for my daughter's Fall 2010 wedding and everyone raved about the food.  The quality was in a completely different league than you typical wedding food, but for a very comparable price.  I loved that we got to design the menu and tweak things as we wished, an option most companies do not offer.  I can't say a enough good things about this company!

-Krista Pine, Baltimore

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No better place way impress your guests.  Eleven Course's Private Chefs will come to your home and cook you the freshed, "no-corners cut," most amazing meal of your life.  A truly exceptional experience in fine dining. The wine selection is outstanding as well, they really know how to properly pair wine with their food selections in a way that completes the dishes and really enhances the whole dining experience.

-Brian Brunst, Cockeysville