Private Dining Menus
5 Course Tasting*Menus change with Chef’s whims and can be customized by your desires*
Black Tiger Shrimp Cucumber Salad
Garlic-Chive Cous Cous, Avocado Crème, Mango Gazpacho
Butternut Squash Soup
Candied Bacon, Pumpkin Seed Oil, Meyer Lemon Air
Wild Mushroom Risotto Fresh Peas, Shaved Pecorino, Black Truffle Oil, Oven-Roasted Lamb ChopsParsnip Puree, Caramelized Parsnips, Apple Cider Braised Greens, Malbec Reduction
Milk Chocolate Sponge Cake Pumpkin Mousse, Pine Nut Crumble, Madagascar Vanilla Foam
$65.00 per person
$37.00 per person for optional wine pairings
7 Course Tasting
Artisan FlatbreadGoat Cheese, Prosciutto, Black Truffle, Roasted Tomato, Aged Balsamic
Lobster Fennel Soup
With Risotto Crusted Lobster Croutons
Fresh Halibut Poached Pear Ravioli, Caramelized Onion Crème & Crisp Leeks
Oven-Roasted Veal Meatballs, Parmesan Gnocchi,Sweet Potato Puree, Porcini Reduction & Scallion Confetti
Pan-Seared ScallopsChic Pea Emulsion, Acini di Pepe, Bacon Bonito Jus,
Finished with Black Lava Sea Salt
Lamb Osso BuccoToasted Northern White Beans, Basil Oil, Carrot Powder,
Carrot Compote & Smoked Tomato Broth
Upside Down Lemon Pine Nut Tart With Honey Mascarpone Cream
$79.00 per person
$52.00 per person for optional wine pairings
9 Course Tasting
Foie Gras LollipopPomegranate Syrup, White Truffle Essence Salmon Caviar Blinis, Caraway Foam, Roasted Sunchoke Puree, Meyer Lemon Oil
Espresso-Rubbed Carpaccio Asiago, Celery Water, Apple Cider Vinaigrette, Phyllo Crisp
Duck Confit Risotto CakeSweet Pea Ragu Center, Tarragon Aioli Agnolotti Filled with Mascarpone Cheese & Marrow Beans in a White Truffle Oil,
Butter Emulsion, With Minced Black Périgord Truffles Atlantic Black Bass With Parsnip Purée, Black and Gold Chanterelle Mushrooms & Mushroom Essence
Sweet Butter-Poached Maine LobsterBaby Fennel, Roasted Apples, Piedmont Hazelnuts Pan-Seared Filet MignonBaby Arugula, Spiced Pecans, Port Reduction, Cherry Compote Champagne Rosewater SorbetMuddled Mint Chocolate Three WaysDeep Milk Chocolate Curry Tart, Coconut Foam, Pink Himalayan Sea Salt Sixty-Six Percent Dark Chocolate Mousse, Dried Plums, Honey Mascarpone Cream
, Tarragon Aioli Chanterelle Mushrooms & Mushroom EssenceBaby Fennel, Roasted Apples, Piedmont HazelnutsBaby Arugula, Spiced Pecans, Port Reduction, Cherry CompoteMuddled MintDeep Milk Chocolate Curry Tart, Coconut Foam, Salt Sixty-Six Percent Dark Chocolate Mousse, Dried Plums, Honey Mascarpone Cream
Dark Chocolate Truffle, Ginger, Wasabi, Black Sesame Seeds
$95.00 per person
$67.00 per person for optional wine pairings